Page 64 - E-Magazine 2016-17
P. 64
Book Release of “What’s on the Menu”
written by Mrs. Shazia Maqsood Khan
“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact
measurements.” – Marcel Boulestin
Dreams, perseverance and finally success are the pathways that she encountered on her
culinary journey. We are proud to share that our own Master Chef, Mrs. Shazia Maqsood Khan
launched a book titled, “What’s On The Menu”, on her culinary experiences. The book explores
her creativity as a culinary artist and presents to the readers various gastronomical delights.
During the Book Release with An Amalgamation of Culinary Art
Chef Ajay Chopra
A Proud Moment….
