Page 75 - food 3-1
P. 75

‫ﻗﻮاﺋﻢ اﻟﻄﻌﺎم ﻓﻰ ﺻﻨﺎﻋﺔ اﻟﻀﯿﺎﻓﺔ‬

                                      ‫‪ ‬ﻏﺬاء ﻣﺮﺿﻰ اﻟﺒﺪاﻧﺔ‬
                         ‫) ﯾﺤﺘﻮى ھﺬا اﻟﻨﻈﺎم ‪ 1000‬ﺳﻌﺮ ﺣﺮارى (‬

                                                          ‫اﻻﻓﻄﺎر‬
‫‪ o‬ﻛﻮب ﻋﺼﯿﺮ ﻓﺎﻛﺔ ﺑﺪون ﺳﻜﺮ – ﺷﺮﯾﺤﺔ ﺗﻮﺳﺖ او رﺑﻊ رﻏﯿﻒ‪.‬‬

            ‫‪ o‬ﺑﯿﻀﺔ ﻣﺴﻠﻮﻗﺔ – طﻤﺎطﻢ او ﺧﯿﺎر – ﻗﮭﻮة او ﺷﺎى‪.‬‬
                                                      ‫وﺟﺒﺔ ﺧﻔﯿﻔﺔ‬

     ‫‪ o‬ﻧﺼﻒ ﻛﻮب ﻟﺒﻦ ﺧﺎﻟﻰ اﻟﺪﺳﻢ – ﻗﮭﻮة او ﺷﺎى ﺑﺪون ﺳﻜﺮ‪.‬‬

                                                            ‫اﻟﻐﺪاء‬
              ‫‪ o‬ﺷﻮرﺑﺔ ﺧﻔﯿﻔﺔ – ﺷﺮﯾﺤﺔ ﺗﻮﺳﺖ او رﺑﻊ رﻏﯿﻒ‪.‬‬
           ‫‪ 90 o‬ﺟﺮام ﻟﺤﻢ او ﺳﻤﻚ او دﺟﺎج ﻣﺴﻠﻮق او ﻣﺸﻮى‪.‬‬

                     ‫‪ o‬طﺒﻖ ﺧﻀﺎر ﺻﻐﯿﺮ – ﺳﻼطﺔ ﺧﻀﺮاء‪.‬‬
                               ‫‪ o‬ﻧﺼﻒ ﻛﻮب ﻟﺒﻦ ﺧﺎﻟﻰ اﻟﺪﺳﻢ‪.‬‬
                                                      ‫وﺟﺒﺔ ﺧﻔﯿﻔﺔ‬
                                       ‫‪ o‬ﺛﻤﺮة ﻓﺎﻛﮭﺔ ﺻﻐﯿﺮة‪.‬‬

     ‫‪ o‬ﻧﺼﻒ ﻛﻮب ﻟﺒﻦ ﺧﺎﻟﻰ اﻟﺪﺳﻢ – ﻗﮭﻮة او ﺷﺎى ﺑﺪون ﺳﻜﺮ‪.‬‬

                                                           ‫اﻟﻌﺸﺎء‬
               ‫‪ o‬ﺷﻮرﺑﺔ ﺧﻀﺎر – ﺷﺮﯾﺤﺔ ﺧﺒﺰ او رﺑﻊ رﻏﯿﻒ‪.‬‬
           ‫‪ 90 o‬ﺟﺮام ﻟﺤﻢ او ﺳﻤﻚ او دﺟﺎج ﻣﺴﻠﻮق او ﻣﺸﻮى‪.‬‬

                                       ‫‪ o‬ﺛﻤﺮة ﻓﺎﻛﮭﺔ ﺻﻐﯿﺮة‪.‬‬
                                                      ‫وﺟﺒﺔ ﺧﻔﯿﻔﺔ‬

     ‫‪ o‬ﻧﺼﻒ ﻛﻮب ﻟﺒﻦ ﺧﺎﻟﻰ اﻟﺪﺳﻢ – ﻗﮭﻮة او ﺷﺎى ﺑﺪون ﺳﻜﺮ‪.‬‬

                              ‫‪- 74 -‬‬
   70   71   72   73   74   75   76   77   78   79   80