Page 73 - food 3-1
P. 73

‫ﻗﻮاﺋﻢ اﻟﻄﻌﺎم ﻓﻰ ﺻﻨﺎﻋﺔ اﻟﻀﯿﺎﻓﺔ‬

                                                         ‫اﻟﻐﺪاء‬
                  ‫‪ 130 o‬ﺟﺮام ﻟﺤﻢ او ﺳﻤﻚ او رﺑﻊ دﺟﺎﺟﺔ‪.‬‬
         ‫‪ 150 o‬ﺟﺮام ﺧﻀﺎر – ‪ 125‬ﺟﺮام ارز او ﻣﻜﺮوﻧﺔ‪.‬‬
              ‫‪ 150 o‬ﺟﺮاﻣﺴﻼطﺔ – ﻛﻮب ﺷﺎى ﺑﺪون ﺳﻜﺮ‪.‬‬

                                                    ‫وﺟﺒﺔ ﺧﻔﯿﻔﺔ‬
                                      ‫‪ 150 o‬ﺟﺮام ﻓﺎﻛﮭﺔ‪.‬‬

                                                         ‫اﻟﻌﺸﺎء‬
                   ‫‪ 130 o‬ﺟﺮام ﻟﺤﻢ او ﻛﻔﺘﺔ او رﺑﻊ دﺟﺎﺟﺔ‪.‬‬
     ‫‪ 150 o‬ﺟﺮام ﺧﻀﺎر – ﺷﺮﯾﺤﺔ ﺧﺒﺰ اﺳﻤﺮ )‪ 25‬ﺟﺮام (‪.‬‬
              ‫‪ 150 o‬ﺟﺮاﻣﺴﻼطﺔ – ﻛﻮب ﺷﺎى ﺑﺪون ﺳﻜﺮ‪.‬‬

                                      ‫‪ 150 o‬ﺟﺮام ﻓﺎﻛﮭﺔ‪.‬‬
                                                    ‫وﺟﺒﺔ ﺧﻔﯿﻔﺔ‬

                                          ‫‪ o‬زﺑﺎدى او ﻟﺒﻦ‪.‬‬
                          ‫‪ o‬ﺷﺮﯾﺤﺔ ﺧﺒﺰ – ‪ 30‬ﺟﺮام ﺧﯿﺎر‪.‬‬

                                   ‫‪ ‬ﻏﺬاء ﻣﺮﺿﻰ اﻟﻨﺤﺎﻓﺔ‬
                 ‫) ﯾﺤﺘﻮى ھﺬا اﻟﻨﻈﺎم ﻋﻠﻰ ‪ 3200‬ﺳﻌﺮ ﺣﺮارى (‬

                                                        ‫اﻻﻓﻄﺎر‬
‫‪ o‬ﻧﺼﻒ ﺛﻤﺮة ﺟﺮﯾﺐ ﻓﺮوت – ﻛﻮب ﻟﺒﻦ ﻛﺎﻣﻞ اﻟﺪﺳﻢ – ﺑﯿﻀﺔ‪.‬‬

                         ‫‪ o‬ﻧﺼﻒ رﻏﯿﻒ او ﺷﺮﯾﺤﺘﯿﻦ ﺧﺒﺰ‪.‬‬
                                  ‫‪ 2 o‬ﻣﻌﻠﻘﺔ ﺻﻐﯿﺮة زﺑﺪة‪.‬‬

                          ‫‪ o‬ﻗﮭﻮة او ﺷﺎى ﻣﻊ ‪ 2‬ﻣﻌﻠﻘﺔ ﺳﻜﺮ‪.‬‬

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