Page 54 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

a framework that includes systematic methods documented
processes and defined responsibilities.

According to the American Society for Quality (ASQ)
they mentioned that there are vital benefits of implementing
ISO 9000 that are:

 Continuous improvement of service to customers
 Enhanced customer- supplier relationships
 Harmonization of quality system requirements
 Efficient management of external audits
 Uniform cost and performance-based matrices
 Overall cost reduction and increased competitiveness
 Enhanced management and improvement of suppliers'
performance

Continuing the barrage of international standards, the
world of business is waiting the arrival of ISO14000
Environmental Management System (EMS) standard.
Proponents of the ISO14000 series of standards say these
documents provide guidance to any size company in any
industry on managing, measuring, improving, and
communicating the environmental aspects of their operations.
These standards also can influence how a company designs and