Page 56 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

organizations within the food chain ranging from feed
producers to retail and food service outlets.

Food safety is related to the presence of food-borne
hazards in food at the point of consumption. ISO22000
specifies the requirements for FSMS that combines the
following generally recognized key elements to

 Interactive communication,
 System management,
 Perquisite programmes,
 HACCP principles.

The cheek list of requirements of quality in the production
of service that are:

1. Services should be delivered according to a documented
specification.
2. The service delivery process should undergo a
continuous assessment at critical process points, using
documented and verified measurement and testing methods.
3. The service delivery process should collect and analyze
customer assessments of service quality.