Page 35 - ActivateHealingPowerWithin

Because of my husband’s job, we spent

many years in remote settings, having huge
gardens, orchards, chickens, ducks and

geese for eggs, and rabbits just because they

were cute.

Going to town was a whole day event, as the

one-way drive took some two hours. For

time management, we prepared and froze
seventy meals in advance, a 3-day process.

We harvested, canned, and froze vegetables,
fruits, and wild berries. With 2 refrigerators

and 3 freezers, we were set for 2-3 months

at a time.

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