Page 78 - DB Crisis Management Guide
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floors and desks and place in cabinets.

            IT Preparation
              Contact IT Help Desk to determine specific items you should have/processes you should be aware of
              Back up all electronic data and store in wind-and water-protected site.

            Food Safety Preparation
              Arrange for dry ice delivery prior to closure to help maintain product temperature.

            People
              Affected ROD/ROM to provide list of locations in the path of the storm, as well as local GM contact
               information to the Crisis Team Leader.
              GM to collect contact information for all Team Members and take it with him/her when he/she exits the
               building; provide copy to all Managers.
              The Crisis Team will activate the Emergency Message Center.

            Vendor/Partner Notification
              Obtain contact information for local vendors: Generators, Dry Ice, Dehumidifiers and Catastrophic
               Cleanup Company.
              Notify property managers with scheduled closing and reopening information along with emergency
               contact information.

            Safety Preparation
              Inspect all fire protection equipment such as sprinkler control valves and fire pumps.
              Inspect all medical first aid supplies and replenish if necessary.

                                                  WHEN A WARNING IS ISSUED


            Monitor and Plan
              Continue to monitor local TV and radio stations for instructions and up-to-date information.
              Move out of evacuation zones early if told to do so by officials. This may mean moving up your board-
               up/close the store down.
              Have cash on hand for post-hurricane needs; e.g., buying food and supplies or paying Team Members
               and contractors.

            Prepare Building
              Store important documents in the safe.
              Bring all outside patio furniture into the store.
              Turn off circuit breakers and unplug all electronic equipment except for the undercounter refrigerators,
               freezer, walk-in cooler, outside lights, fire suppression system and alarm.
              Disconnect the main electrical, if possible, to prevent a potential fire caused by short circuiting of
               damaged equipment.
              Ensure deposits are made to armored car to minimize amount of cash in building.
              Cover all electronic equipment with tarpaulins and waterproof covers in case of roof leaks. This
               includes computers, stereo, etc.
              Secure and protect all games (cover with tarp), billiards and shuffleboard tables, merchandise, etc.
              Close water and gas mains. If you do not have a separate meter in your building, contact your landlord
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