Page 205 - Harrington Family Recipes

Creamy White Chili

Serving Size : 7 Preparation Time :0:00
Categories : Soups and Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound boneless skinless chicken breasts
-- cut into 1/2-inch cubes
1 medium onion -- chopped
1 1/2 teaspoons garlic powder
1 tablespoon vegetable oil
2 cans great northern beans
-- (15-1/2 ounces each) rinsed and drained
1 can chicken broth -- (14-1/2 ounces)
2 cans green chili peppers -- (4 ounces each) chopped
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream -- (8 ounces)
1/2 cup whipping cream

In a large saucepan, saute chicken, onion and garlic powder in oil until
chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring
to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the
heat; stir in sour cream and cream. Serve immediately. Yield: 7 servings.

Marcia49, this is a white chili recipe that's been asked for and posted
many times. It has sour cream and chilies but uses great northern beans
instead of navy beans. Take a look, it might be what you're looking for.

Source: "TOH Website"
S(Contributor): "TexasroseII"

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Per Serving (excluding unknown items): 416 Calories; 17g Fat (36.1%
calories from fat); 29g Protein; 38g Carbohydrate; 11g Dietary Fiber; 76mg
Cholesterol; 489mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1/2
Vegetable; 0 Non-Fat Milk; 3 Fat.

NOTES : Made this on 1/1/04. Very good. Has a little zip, but is
still mild. I fixed cornbread for it too.

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