Page 202 - Harrington Family Recipes

Corn Chowder

Serving Size : 8 Preparation Time :0:00
Categories : Soups and Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 potatoes -- diced
1/2 c diced onion
2 stalks celery -- chopped
2 c corn -- fresh or canned
6 bacon slices
1 can evaporated milk
1 cream cheese -- 8 oz.

Fry bacon, drain and dice. Prepare potatoes, onion and celery and put
into soup pot. Add bacon and corn. Barely cover with water and simmer
until potatoes are done. Add evaporated milk, salt and pepper to taste,
then stir in cream cheese.

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Per Serving (excluding unknown items): 258 Calories; 15g Fat (51.9%
calories from fat); 8g Protein; 24g Carbohydrate; 2g Dietary Fiber; 45mg
Cholesterol; 213mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 1/2 Non-Fat Milk; 2 1/2 Fat.

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