Page 24 - SAPPO Boardpack l 13 May 2020
P. 24

One more unit, a 500 sow unit, was registered during February bringing our
            total sow units to 57, the total number of units remains 104 because a weaner
            and grower site were merged into a single compartment (farmer had recently
            redone the fence line and access control).

            Disease Surveillance


            We are in process of rolling out the passive surveillance APP to veterinarians.
            Encouragingly it seems now  that  we will  also be  able to add  data
            accumulated via the BDM APP to our disease surveillance reporting.

            Welfare Working Committee


            The Humane Society International had  a meeting with the  CEO  to discuss
            progress in moving to loose-housing for sows.  They have sent a letter in which
            they want to understand how SAPPO will encourage our members who are
            not fully out of crates to alter their housing, plus they are wanting SAPPO to
            put a timeline to the change.  They accept the phased approach to 8-week
            system by 2020, they thus expect a similar second phase timeline to no crates
            during 16-week gestation.

            Compensation
            Nothing to report.

            Animal Identification Registration and Traceability (AIRT)


            SAPPO has engaged with Traceability solutions to investigate and  develop
            systems to enhance traceability from farm to abattoir and through the value
            chain.  Part of the brief we have given them is to find practical ways of making
            it easier for farms to identify batches of pigs going to abattoir which can be
            captured digitally, paving the way for farmers  to have accurate  slaughter
            data for analytical purposes.

            The tattooing of all pigs  is  a non-negotiable  as is not  requiring  individual
            identification of pigs destined for abattoirs.

            Pork360


            Pork 360 accreditation of farms is completed.
            Pork 360 review meeting was held at end of February 2020 . There were no
            significant changes proposed for the standards.  Most of the discussions were
            around clarity of interpretation, editing documentation to improve clarity and
            acceptable  levels  of antibiotic contamination in feed (i.e.  very low  levels
            which pose no health issues).




                                                              24
   19   20   21   22   23   24   25   26   27   28   29