Page 23 - Overbrook Course Selection Guide
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DANCE AND NUTRITION
        Level: II-College Preparatory                                                                 Credits: 2.5
               Each unit will focus on a different dance component. Some examples include: Jazz, Barre Fit, Zumba,
        Hip Hop, Tap, and Ballet. The nutrition component will be done in a classroom environment with supplemental
        projects and assignments throughout the semester. Students will learn the importance of proper nutrition and
        how to monitor their diets.



        DANCE AND NUTRITION II
        Level: II-College Preparatory                                                                Credits: 2.5
               Each unit will focus on a different dance component. Some examples include: swing, modern,
        contemporary, lyrical, and classical partner dances. The nutrition component will be done in a classroom
        environment with supplemental projects and assignments throughout the semester. Students will learn the
        importance of proper nutrition and how to monitor their diets.



        FITNESS AND NUTRITION
        Level: II-College Preparatory                                                                 Credits: 2.5
               Each unit will focus on a different fitness component. Some examples include: yoga, Pilates, aerobics,
        and boot camp. The nutrition component will be done in a classroom environment with supplemental projects
        and assignments throughout the semester. Students will learn to create and implement healthy dietary changes
        in their own lives.



        KINESIOLOGY AND STRENGTH DEVELOPMENT
        Level: II- College Preparatory                                                                Credits: 05
           This course will contain the following: Physiology of the cardiovascular system, anatomy of the muscles,
        how muscles react to exercise, how muscles react to stress, physiology of weight training, correct technique of
        executing exercises, use of various equipment, safety practices, nutrition, and how to design a personal fitness
        program to achieve personal fitness goals.
























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