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GRADE LEVEL: 7
SUBJECT: EXPLORATORY
SPECIALIZATION: INTRODUCTION TO SPTVE SPECIALIZATION COURSES

QUARTER CONTENT STANDARDS PERFORMANCE STANDARDS MOST ESSENTIAL LEARNING COMPETENCIES DURATION
Q1 The learner demonstrates The learner independently - observes shop safety rules and practices W1-2
an understanding on the performs basic trade - explains the use of basic tools according to job specification W2-3
different concepts and operations - maintains hand tools W4
principles of basic trade - performs simple technical sketching according to the task W5
operations requirements
- performs basic benchwork operation W6
- implements basic connection troubleshooting in accordance W7-8
with the task requirement
Q2 The learner demonstrates The learner efficiently - observes proper hygiene and good grooming W1
an understanding in the performs proper draping for - cultivates a pleasing personality W2
different concepts of head and body based on - practices and maintains professional attitudes towards clients W2
beauty-care and wellness industry standards - performs proper draping for head and body W3
technology
The learners demonstrate The learner efficiently - practices safe steps in food handling and food preparation W4
an understanding of performs different food - observes sustainable food consumption and production W5
concepts and underlying handling and basic - describes quality of meat, poultry, fish, fruits and vegetables W5-6
principles in food preparations observing - identifies non-meat ingredients and their uses W6
technology health and safety practices
- performs different food preparation and techniques W7-8
Q3 The learner demonstrates The learner independently - identifies hand tools and parts of sewing machine W1
understanding in the basic produces simple projects by - performs basic hand stitches W2
concepts and principles of hand sewing and using - produces simple project W3-4
garments technology sewing machine
The learner demonstrates The learner independently - discusses the basic theories and principles of electronic W5
an understanding of the produces material applying technology
underlying principles in in soldering techniques - explains the basic functions of a resistor W6
electronics technology and observing the safety - produces basic output using appropriate soldering techniques W7-8
its application. procedures
Q4 - explains the basic principles and theories in Agriculture W1