Page 20 - 2025 ITS Correspondence Catalogue

THEORY COST
LEVEL UNIT CREDITS DESCRIPTION OR Excl
PRACTICAL gst pp

Prepare and clear areas for counter food
2 14440 v8 2 service for a commercial hospitality Both $78
establishment

Demonstrate knowledge of maintaining a
2 14466 v7 2 safe and secure environment for people Theory $78
in the hospitality industry

Provide customers with information
2 14469 v7 2 about an establishment in the hospitality Both $78
industry

Demonstrate basic knowledge of
2 20666 v7 2 contamination hazards and control Theory $78
methods used in a food business

2 22428 v7 2 Prepare and serve tea Both $78

2 24871 v5 2 Complete complex forms Theory $78

Demonstrate knowledge of theft
2 24997 v5 5 and fraud in a retail or distribution Theory $87
environment

Interact with customers in a service
2 28145 v2 2 Practical $78
delivery context

Demonstrate knowledge of serving
2 28295 v4 5 Theory $87
customers in a retail environment

Demonstrate knowledge of product
2 28301 v4 5 Theory $87
information in a retail environment

2 33019 v1 3 Communicate in an organisation Both $78

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