Page 96 - Erasmus+ : Food on Europe's Tables

91 Evaluation of the Results

Agri-

culture

Now

and

in the

Past

he methods of agriculture, as
T well as livestock farming and its
land use have changed drastically over
the time, for example, from the scythe
to the combine harvester in terms of
mechanization. Today, farmers use
sophisticated technology to make ad-
vances in producing more food for a
growing Europe and world.

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