Page 17 - June 2023

include fishmeal, fish oil, soy and corn
(plant proteins), and animal trimmings.

Antibiotic use is a common practice

in fish farming to prevent disease, but
when done improperly, it can negatively
impact the safety and quality of the fish

we consume. Overuse of antibiotics can
lead to bacteria developing resistance,

rendering the antibiotics less effective
in treating infections. This can result
in the spread of antibiotic-resistant

bacteria in both humans and fish, which
poses a significant health concern.

These bacteria can spread to humans
through contaminated food, water, or
other environmental sources, leading

to prolonged health issues, increased
healthcare costs, and, in severe cases,

even death.

Furthermore, the use of antibiotics in fish

farming can have negative effects on the
environment. The antibiotics can leach

into surrounding waterways, potentially
harming aquatic organisms and
disrupting ecosystems. It’s essential to be

mindful of antibiotic use in fish farming
and to support sustainable practices that

prioritize the health and well-being of
both fish and the environment. After all,
the health of both is closely linked to our

own well-being and the choices we make
can have a lasting impact on our planet

and ourselves.

myindigosun.com 17 17