Page 21 - 43 Appendix

Indulgences in the Latin Church

(Philadelphia: Lea Brothers and Co., 1896);

Thomas M. Lindsay, A History of the

Reformation (New York; Charles Scribner's

Sons, 1917), vol. 1, pp. 216-227; Albert Henry

Newman, A Manual of Church History

(Philadelphia: The American Baptist

Publication Society, 1953), vol. 2, pp. 53, 54,

62; Leopold Ranke, History of the

Reformation in Germany (2d London ed.,

1845), translated by Sarah Austin, vol. 1, pp.

331, 335-337, 343-346; Preserved Smith, The

Age of the Reformation (New York: Henry

Holt and Company, 1920), pp. 23-25, 66.

On the practical outworkings of the doctrine

of indulgences during the period of the

Reformation see a paper by Dr. H. C. Lea,

entitled, “Indulgences in Spain,” published in

Papers of the American Society of Church