Page 40 - Vegan
P. 40
Dinner
METHOD
For this recipe you will need 2 pans, one frying pan and one large saucepan that is deep enough to
cook rice with lots of liquid in it.
1. Add chopped onion, green bell pepper, celery, and tomatoes to a large preheated pan. Saute with
1-2 tsp veggie stock until soft and tender.
2. Add the spices (paprikas, thyme, garlic, pepper) and stir to coat veggies
3. Add the large can of diced tomatoes, tomato sauce, brown rice and veggie stock. Stir well and
bring to a boil. Once it’s at a boil, turn the heat down to a simmer and cover. Stir occasionally. The
brown rice takes approx. 40 mins to cook. When brown rice is done, remove from heat and add salt.
4. Heat the sausage in a separate frying pan, and pan fry until cooked through. Remove from heat
and slice sausages up.
5. Add the sliced sausages to the jambalaya when the rice is cooked and you are ready to serve.
Serve with chopped green onion on top.
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