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Development and validation of an online nutritional database management system (DietCARE):
                                                    a research protocol


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                   1 Aziz Nur Nadzirah,  Mohd Yusof Hayati,  Ahmad Sabri Ily Amalina,  Zakaria Noor Salihah*

               1 Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu (UMT), 21030 Kuala Nerus,
                                                  Terengganu, Malaysia.
                2 Faculty of Ocean Engineering Technology and Informatics, Universiti Malaysia Terengganu (UMT),
                                               21030 Kuala Nerus, Malaysia.

               *Corresponding author: salihah.zakaria@umt.edu.my


               Abstract:
               The  use  of  electronic  medical  records  (EMR)  and  electronic  health  records  (EHR)  in  healthcare
               organizations have contributed greatly to delivering high-quality medical treatment to patients. Despite
               advancement  in  technology,  Klinik  Diet  of  Universiti  Malaysia  Terengganu  (UMT)  still  uses  the
               conventional method (paper-based) to record their clients’ data which is time-consuming as only one
               person  can  review  the  record  at  a  time,  prone  to  error,  time  loss  in  searching  and  obtaining  the
               information and not to mention security and privacy issues. As such, this study aims to describe the
               research  protocol  in  developing  and  validating  an  online  nutritional  database  management  system,
               namely DietCARE, at the Klinik Diet, Universiti Malaysia Terengganu (UMT). This project will be
               conducted in three phases. A conceptual model of nutritional care databases will be developed in Phase
               1 based on The Academy of Nutrition and Dietetics Nutrition Care Process and Model (NCPM). The
               configuration, initial testing, and custom development activities will be carried out in Phase 2. Outcome
               analysis  surveys  assessing  clinical  acceptance  and  client  satisfaction  using  pre  and  3  months-post
               implementations will be conducted in Phase 3. It is hypothesized that this online nutritional database
               could be used to introduce new services or workflow in our healthcare setting, hence enabling our
               healthcare practitioners in providing good quality nutritional care to their clients, especially UMT staff
               and students who are the majority of the existing clients’ base.


               Keywords: Nutrition, Online database, DietCARE, Nutrition care process model, Electronic medical
               record.
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