Page 91 - E-modul Plain Cake Revisi

PEMBELAJARAN|e-modul plain cake
82

No. Nama Bahan Jumlah Harga Satuan Harga
Seluruh
2. Gula kastor 140 gram Rp 25.000/kg Rp 3.500
3. Santan instan 120 ml Rp 8000/ 200ml Rp 4.800
4. Tepung terigu protein 140 gram Rp 13.000/kg Rp 1.820
rendah
5. Minyak Goreng 80 ml Rp 24.000/L Rp 1. 920
6. Pasta Pandan 5 ml Rp 30.000/100 ml Rp 1.500
7. Cream of tartar 3 gram Rp 10.000/100 Rp 300
gram
8. Garam 3 gram Rp 7.500/500 Rp 30
gram
9. Dus Chiffon Cake 1 pcs Rp 3.500/pcs Rp 3.500
10. Pisau kue plastik 1 pcs Rp 25.000/100 Rp 250
pcs
11. Stiker label 1 pcs Rp 500/pcs Rp 500
Food Cost Rp 32.820

Kalkulasi Harga:

a) Food Cost : Rp 32.820

b) Selling Price: 100 × : 100 × 32.820 = 54.700
60 60

c) Labour Cost: 15 × : 15 × 54.700 = 8.205
100 100

d) Overhead Cost: 10 × : 10 × 54.700 = 5.470
100 100

e) Net Profit: 10 × : 15 × 54.700 = 8.205
100 100

f) Portion Cost: 54.700 = 54.700 dibulatkan Rp 55.000
:
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