Page 258 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Lemon Chiffon Pie

Submitted By "Sis" Bobby Gay Dodson Maness Story
Ingredients:

1 (14 oz) can sweetened condensed milk
⅓ cup reconstituted lemon juice
2 to 3 teaspoons grated lemon rind
few drops yellow food coloring
3 egg whites
¼ teaspoon cream of tartar
1 graham cracker pie crust
whipped cream or topping, optional

Directions:

In a medium bowl, combine sweetened condensed
milk, lemon juice, 1 tsp lemon rind, and food
coloring. Mix well. In a small bowl, beat egg whites
with cream of tartar until stiff but not dry. Gently
fold into sweetened condensed milk mixture. Pour
into crust. Chill 3 hours. If desired, garnish with
whipped topping and remaining lemon rind before
serving. Refrigerate leftovers.

* * * * *

Lemon Cookie Bars

Submitted By "Sis" Bobby Gay Dodson Maness Story

Ingredients:

1 box yellow cake mix
⅓ cup sugar
2 eggs
1 (8 oz) pkg cream cheese
1 tsp lemon juice
⅓ cup oil

Mix cake with 1 egg and oil until it crumbles.
Reserve 1 cup of mixture. Pat the rest of mixture in
an ungreased cake pan. Bake 15 minutes at 350°F.

Cream sugar, lemon juice, cream cheese and 1 egg
until light and smooth. Spread over baked mixture,
then sprinkle with reserved cake mixture. Bake
another 15 minutes. Cool and cut into bars.

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