Page 260 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Lemon-Glazed Apricot Nectar Cake

Submitted By Joyce Myrtle Dodson DeSoto

Ingredients:
1 pkg lemon cake mix
½ cup sugar
4 eggs
½ cup vegetable oil
1 cup apricot nectar

Mix all ingredients and beat until smooth. Pour into
a Bundt or tube pan. Bake according to directions
on cake mix box or until cake is lightly brown and
springs back when touched in center. While still
warm coat with Lemon Glaze.

Lemon Glaze:

¼ cup lemon juice
1¾ cup sifted powdered sugar
Combine powdered sugar and lemon juice until
smooth. Pour over hot cake.

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