Page 85 - E-Modul Mikrobiologi Ulii
P. 85
Peta Konsep
Mikroorganisme
Daging Patogen Buah/Sayur
Salmonella, Telur Ikan/Kerang Salmonella,
S.aureus,Yersinia Shigella
enterocolitica, V.cholerae
C. perfringens, C. botulinum type E L.monocytogenes,
C. botulinum Campylobacter, Vibrio Enterotoxigenic
E. coli patogen C.perfringens parahaemolyticus E.coli
Listeria S.aureus, Vibrio vulnificus Clostridium
monocytogenes Vibrio cholerae botulinum
Parasit-parasit Salmonella, L.monocytogenes);
Y.enterocolitica parasit, virus
L. monocytogenes (Virus Hepatitis
A, Virus Norwalk)
Susu Serelia Rempah"
Mycobacterium
Brucella,
Salmonella Kapang C. Perfringens
B.Cereus,
L.monocytogenes Salmonella
E.coli B. cereus Bacillus Salmonella
Kapang
S.aureus
Bacillus,
Clostridium ,
Campylobacter
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