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Speedy Chicken Burgers

Ingredients and Prep:
125 grams of flour.
1 tablespoon of oil.
2 eggs.
Thyme, tarragon and sage (optional).
2 large chicken fillets, boneless and skinless.
Buns or rolls.
Toppings such as cheese, tomato and onion.
Salt and pepper.

Cooking Directions:
Take one chicken fillet and cut in half horizontally into two thin, equal-
sized fillets. Repeat this on the other fillet.
Put each piece of chicken into a sandwich or freezer bag.
Use a rolling pin to pound and flatten the chicken fillets.
Season with the sage, tarragon and thyme or simply salt and pepper.
Put the flour into a bowl.
Mix the seasonings and herbs into the flour.
Break the eggs into a separate bowl and whisk lightly.
Dip each fillet into the egg. Allow excess to drip off.
Dip the chicken piece into the flour and seasoning mixture.
Pour the oil into a frying pan and heat over medium-high heat.
Add the chicken and cook for 10 minutes. Flip the fillets occasionally.
Place the chicken fillets on the buns.
Add toppings.

Serving Instructions, Tips & Variations: Serve with salad or fries.
Use the prior homemade seasoning recipe in place of the thyme,
tarragon and sage seasoning.
Instead of frying, you can opt to bake the chicken for approximately 20 to
25 minutes. It must be cooked thoroughly, all the way through to the
center.