Page 52 - DINQ MAGAZINE AUGUST 2021

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Culture and History
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Culture and Historyy
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By - Jay Court
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Jay Courtt
በዚህ አምድ በውጭ የሚኖሩ ልጆቻችን እና የውጭ አገር ዜጎች ስለኢትዮጵያ ባህል እና ታሪክ
Fuul ግንዛቤ እንዲኖራቸው፤ በእንግሊዘኛ የተዘጋጁ ስራዎችን በየወሩ እናቀርባለን።
Popular across East Africa and off bread to grip the bowl's side.
the Middle East, Ethiopian fuul is Fuul serves as a healthy fast food,
a mix of especially in Addis Ababa, where it is
stewed and often cooked and dispensed out of vast
spiced pots, with most customers well fed in
fava beans under ten minutes before they head off
eaten by into the teeming city for their day's
many work.
Ethiopians
for break-

fast.
Regular
fuul is
usually
served as
a modest
portion
for one -- while still filling you
up -- supplemented with an endless
supply of fresh bread. So-called
special fuul is usually large
enough to share, and served with
yogurt, tomato, green chili, onion,
egg and occasionally avocado. Lo-
cals mash this together and season
further with salt, additional
spices and fresh chilies.
You can tell you are in the
right sort of fuul-serving diner if
it's brought to you in small metal
bowls that are too hot to touch,
with eaters using a piece of torn-

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““ኢትዮጵያያ ለዘላለምም ትኑርር ” ድንቅቅ መጽሔትት ሚያዝያያ 20133

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52 “ኢትዮጵያ ለዘላለም ትኑር ” ድንቅ መጽሔት ሚያዝያ 2013

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