Page 124 - C:\Users\hp\Documents\Flip PDF Professional\2020 research project final report\
P. 124

developed countries, which have developed technologies, are also facing the same

               problem due to the substantial consumption of plastic with low recycling rates.

               Plastic has just become too convenient and accessible to us that we use them

               blindly. Every year, approximately 8 million tonnes of plastic waste ends up in the

               ocean, while the rest stay on land and take up a vast amount of space. Since plastic

               is non-biodegradable, the only option for us is to find a way to reduce the amount

               of plastic usage in order to deal with the overwhelming amount of plastic wastes.

               Along with the increase in consumption of plastics, people started to achieve a

               high  level  of  awareness  toward  the  effect  of  plastics  on  the  deteriorating

               environment. However, individuals’ voluntary actions had limitations. Therefore, the

               governments started to interfere by adopting policies.

                     Singapore is one of the countries that regulates the plastic usage at consumer

               level. According to the Singapore Environment Agency (NEA), plastic accounted for

               the largest portion of discharged garbage in 2018, 760,000 tons of plastic out of

               7.7 million tons of discharged garbage, and only 6 percent of them were recycled.

               In addition, people in Singapore used 2.2 million plastic straws just in a day on

               average. Recognizing the seriousness of plastic, Singaporean government recently

               decided  to  regulate  the  production  of  plastic  straws  at  270  restaurants  across

               Singapore, starting from July 1st of 2019. At an industrial level, our research team

               could assume that the government of Singapore regulated the production of plastic

               products by forcing some restaurants to discontinue the use of plastic straws. As

               such,  plastic  straws  have  become  less  accessible  to  consumers,  forcing  the

               restaurants to come up with alternatives such as paper or metal straws, which are

               less harmful to the environment than plastics.

                  Along with Singapore, South Korea is also gradually tightening the regulations

               on the production of disposable products in order to reduce the consumption of

               it. Korean Ministry of Environment announced a policy that bans the production of

               disposable  straws  in  earnest  of  2022.  This  is  due  to  the  significant  increase  of

               awareness towards the harmfulness of disposable plastic straws.. Korea has already

                                                                                                      123
   119   120   121   122   123   124   125   126   127   128   129