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study conducted by Gama, Oktaviani, and Ririn (2016) demonstrated that using Beka-

               Pomi organic fertilizer significantly improved rice production, with yields ranging from
               10% to 40%.

                      Furthermore, research on applying organic fertilizers with nano technology has
               yielded significant results in treating rice plantations. By combining these fertilizers with

               chemical fertilizers, as per the prescribed treatment requirements in Bojonegoro (PPL
               Disperta Bojonegoro, 2018), the productivity of paddy production has increased by

               18% to 36%. This increase is equivalent to 1 to 2.5 tonnes per hectare yield.

                      Applying organic fertilizers aims to enhance agricultural output, as Wells and
               Johnson (2020) stated. These fertilizers, derived from organic matter and plant com-

               ponents, are classified into various methods.   Organic fertilizers address issues re-
               lated to plant health, safety, and environmental cleanliness arising from their use. Ad-

               ditionally, they serve as a source of ingredients for vegetables.   Secondly, this pre-

               ventive action is implemented to mitigate any issues that may develop during storage
               and post-production handling.   Furthermore, the assessment of the risk associated

               with  utilising  organic  fertilizer  is  based  on  its  potential  negative  impact  on  climate
               change and the environment, stemming from both the organic fertilizer itself and its

               vegetable constituents.

                      Bumb and Baanante (2020) propose using organic fertilizers in conjunction with
               other fertilizers as a supplementary measure to maintain agricultural productivity and

               land fertility. This approach can effectively address the decline in plant populations and
               environmental degradation.   Organic fertilizers provide essential plant nutrients, re-

               storing soil fertility and thus boosting crop yields and food production.   Furthermore,
               increased soil fertility for crops results in a greater amount of biomass that can be

               utilized to replenish them. This ensures a continuous supply of organic matter for de-

               velopment and meets the fertility requirements of vegetables.
                      Additionally, the waste from these plants serves as organic fertilizers, aiding in

               reducing soil erosion.   Therefore, properly managing organic fertilizers and comple-
               mentary materials can establish a symbiotic relationship between land, plants, and

               plant production. The growth of plants can be enhanced by utilizing organic fertilizers

               in highly fertile areas with favorable agroecological conditions. This, in turn, leads to
               increased food production, alleviating the need to clear valuable forest habitats for ad-

               ditional plantations. Consequently, the practice of forest clearing can be ultimately re-
               duced.

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