Page 48 - scales manual v1014 web

HARDY 5130

1. Selecting the Hard Calibration Sub-Menu
a. From the Weight Display, Press the 8/Cal button. The
Security Code (SEC CD) displays.
b. Press the Enter Button. A flashing zero (0) appears.
c. Enter the security code number (5321), then press the Enter
button. The Unit of Measure UNIT Sub-menu appears.
d. Press the up or down arrows 89 until the CALSub-Menu
appears.
e. Press the Enter button. The Hard Calibration HD CAL Sub-
Menu appears.
f. Hard Calibration requires a zero point and the physical
placement of test weights on the scale.
g. Press the Enter button. The ZERO sub-menu appears.

2. Setting the Zero Calibration Value
a. Remove all weight “live load” from the scale.
b. Press the Enter button. A dash “--” appears.
c. Press the -/Test/Clr button. A “0" appears.
d. Wait 12 seconds.
e. Press the Enter button.
f. Either a GOOD or ERR# appears.
h. If a GOOD appears the Span (SPAN) display appears.

3. Setting the Span Calibration Value
a. Place a certified test weight on the scale.
b. Press the Enter button.
c. Press the /Test/Clr button. The previous span value
appears.
d. Press the /Test/Clr button. A “0" appears.
e. Use the numeric keys to enter the value of the test weight.
(If a 50 lb .weight is used , enter 50).
f. Wait 12 seconds.
g. Press the Enter button to set the span. The Linear
Correction (LINCOR) Sub-Menu appears.
h. Press the Enter button until END CAL is displayed, press ENTER again.

© 2014 ScaleResource.com Page 48