Page 30 - Recipebook

CINNAMON

BUNS

Servings: 1

Directions: In a food processor, blend

together: 1 scoop of vanilla whey protein

isolate, 1 tbsp. of ground flax, 4 tbsps.
of coconut flour, 3 medjool dates, 1 tbsp

of coconut oil, almond milk (just enough

to create a soft batter). Form into

cinnamon buns and top with icing: 1

tsp. of cinnamon mixed with 1 tsp. of

melted honey glazed on top. Baking

them in the oven is optional. They are 19

perfect just as is!

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