Page 31 - Recipebook

D A R K C H O C O L A T E

C I N N A M O N G R A N O L A

Directions: In a food processor, blend together: 1 cup of gluten-free oats, 1⁄2 a cup of dates, 1 tsp of 20
cinnamon, 2 tbsps of ground flax. Blend slowly (pulsing) until batter reaches a granola consistency.
Pour chocolate sauce on top: Mix together 2 scoops of chocolate protein powder, 2 tbsps. of melted
coconut oil, with a hint of almond milk.
Servings: 1
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