Page 36 - Recipebook
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Tomato Feta Frittata                                                                           Servings: 3                              25






    Whisk together: 6 whole eggs, 1/2 cup of chopped carrots, 1/2 cup of asparagus, 1/2 cup of

    diced red pepper, 1/2 cup of spinach, 1-1/2 tsps of sea salt, 1 tbsp of fresh chopped parsley,
    1/2 cup of chopped low-fat feta cheese.  Place mixture in a medium size square baking pan

    and top with sliced baby tomatoes and place in the oven at 350 for about 35-40 mins.

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