Page 41 - STARTER KIT BELLMAN 2017v
P. 41

STARTER KIT | Bellman




                               OPERATING PROCEDURES & STANDARDS





              Department      :      Front Office Department
              Section         :      Concierge and Guest Services
              Responsible Staff:     Bellman
              Accountable Head:      Head Concierge

              Task 1:  Prepare the hotel for the next day’s arrival
                          OPERATING PROCEDURES                                 STANDARD(s)

                   1.  Check the logbook for further endorsements from   All special remarks in the profile pertaining to guest requests
                       the previous shift.                     and requirements should be thoroughly taken note of.

                   2.  Check all arrival guest profile for the next three days.

                   3.  Prepare notes of all relevant guest requirements and
                       special needs including but not limited to:
                       3.1 Parking requirements
                       3.2 Vehicle details
                       3.3 Expected time of arrival
                       3.4 Transportation arrangements
                              (Pick-up & Drop-Off)
                       3.5 Travel Itinerary arrangements if the
                          necessary.
                       3.6 In-house events

                   4.  Coordinate special arrangements to specific
                      departments (If necessary)

                   5.   Check the parking areas of the hotel and number of   Vehicles are properly accommodated in designated areas.
                      vehicles that can be accommodated on a daily basis.


              Task 2:  Prepare for the daily expected guest arrivals
                          OPERATING PROCEDURES                                 STANDARD(s)

                 1.  Print arrival list and rooming list for the day.   Perform double checking of arrival details of the guests and
                                                                ensure special arrangements have been coordinated and is
                 2.  Ensure that welcome drinks and other welcome amenities   available depending on the details provided by the guest.
                    are available.


                 3.  Ensure that shuttle and/or any transportation requests are
                    on schedule and being facilitated.





                                                             36
   36   37   38   39   40   41   42   43   44   45   46