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NEW NORMAL


                                                 Czech and Moravian winemaking industry.
                                                   In the field of communication with custo-
                                                 mers, it is necessary, especially today, to keep
                                                 your eyes open and look for new ways to com-
                                                 municate with customers. Many sales chan-
                                                 nels to which we were used to have closed
                                                 down overnight during the coronavirus crisis.

                                                 LIVE LABELS
                                                   However, customers fortunately still exist; you
                                                 only need to find new ways to communicate
                                                 with them. A live label is a tool that allows the wi-
                                                 nemaker to get closer to people and to tell their
                                                 story in a more interesting way. That‘s why Etiflex
                                                                 has developed the  „Živá
                                                                 etiketa“ (Live Label) mobile
                                                                 app, which makes it pos-
                                                                 sible. It is free to download
                                                                 and it works on the princi-
                                                                 ple of extended - augmen-



















        industry have changed towards the importan-
        ce of label design and marketing communica-
        tion in recent years. Both larger and smaller
        wineries are working on their style, thinking
        about the impression their brand gives. We are
        very happy about this and we also try to bring
        marketing and technological innovations in
        the field of labels to customers in the wine-
        -making segment. Every two years, we publish
        a magazine, which should help eliminate the
        fear of changing the label, inspire taking new
        steps and encourage winemakers in the work
        they do. Our long-term objective is to support
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