Page 55 - Proceeding of Atrans Young Researcher's Forum 2019_Neat
P. 55

“Transportation for A Better Life:
                                                                                                                       Smart Mobility for Now and Then”

                                                                                    23 August 2019, Bangkok, Thailand

             company Vinamilk, from Vietnamese raw materials.        -  Step  4  –  The  logistic  platform  of  the
             It is a food product whose lifespan is short (about   producer or distributor in Vietnam, the two platforms
             one month) as in France. Currently, there are two   of the producer and the distributor in France.
             Vinamilk factories : one  in Bac Ninh in the north of   - Step 5 - Transport from the last platform to
             Vietnam (a province 30 km from Hanoi) and one in   the retail outlet.
             Binh Duong in south of Vietnam (a province 25km         -  Step 6 -  The retail outlet: hypermarkets,
             from Saigon). In this research, we chose the yogurt   supermarkets and other types of shops (small factory
             supply chain in the North. There are more than 10   or  independent  shops  in  Vietnam,  neighborhood
             provinces that produce milk in North Vietnam, Son   minimarket in France).
             La,  Tuyen  Quang,  Ha  Tay,  Ha  Nam  etc.  ;  at  the   - Step 7 - The consumer's journey between
             Center of Vietnam in Nghe An, Ha Tinh, Thanh Hoa   the retail outlet and his home.
             province  and  from  the  Central  Mountain  (Tay       The  Vietnamese  yogurt  plant  uses  136.5
             Nguyen)  at  the  west  of  Vietnam  to  Cu  Chi,  Lam   million liters of milk a year, for an annual production
             Dong, Binh Duong etc. These provinces supply milk   of 91,000 net tons of yogurt. The quantity of milk
             to the Vinamilk factories located in industrial parks   collected on the 3 state farms is 124 million liters; an
             in the north and the south of Vietnam. In the Center   additional 12.5 million liters of milk is purchased on
             of Vietnam, another company also produces yogurt:   the Vietnamese market.
             TH Truemilk Company. Dairy products in Vietnam          In  France,  the  farms  supplying  the  milk
             are made mainly by: Vinamilk (90%), TH Truemilk   plant are located within a radius of 100 km around
             (7%)  and  other  companies.  There  are  also  a  few   the plant. The vehicles used for milk collection are
             imports  from  Japan,  Australia,  Germany,  France,   isothermal  (non-refrigerated):  trucks  with  trailers
             and the United Kingdom.                          and  semi-trailers.  The  reference  plant  uses  149
                    In this research, we are interested in yogurt   million liters of milk a year, while the quantity of
             consumed  in  Hanoi;  they  are  produced  by  the   milk  thus  collected  represents  only  124  million
             Vinamilk  factory  in  Bac  Ninh  province,  which  is   liters, resulting in a deficit of 25 million liters. This
             supplied  with  milk  by  the  northern  and  central   deficit is filled by the purchase of a supplement of
             regions of Vietnam. Three farms provide most of the   milk on the national market. The main supply points
             milk for the dairy products of this plant:       for  this  supplement  are,  on  average  weighted  by
                    - the dairy farm in Moc Chau commune, Son   tonnages, 354 km from the plant. As these vehicles
             La province, in the western part of northern Vietnam   are very  specialized, they always return empty.  In
             with a 300 km drive to the Bac Ninh factory;     addition to  milk,  the  plant also  obtains packaging
                    - the dairy farm of Tuyen Quang province,   and other ingredients necessary for the production of
             in the north-east of the northern region, 180 km from   yogurt  (containers, fruits, lids, streamers, cleaning
             Bac Ninh;                                        products,  sugar,  etc.).  These  products  come  from
                    -  the dairy farm  in Nghia  Dan  Commune,   different regions  of  France and  abroad (Germany,
             Nghe An Province, in the North of Central Vietnam   Poland,  Spain).  All  these  inputs  are  delivered  by
             350 km from Bac Ninh.                            road,  with  adapted  vehicles  and  represent  nearly
                    The morphology  of these chains is almost   2,500  deliveries  per  year  for  an  estimated
             identical between the different types of distribution   consumption of 276,000 liters of diesel. On the other
             studied and we distinguish 7 stages for all the studied   hand,  the  production  of  yogurt  also  produces  a
             yoghurt chains:                                  residue,  the  serum,  which  is  sent  to  another  site
                    - Step 1 - The collection of milk, from the   located about 250 km from the yogurt factory, at the
             farms to the factories and other supplies of materials   rate of 6 tanks of 22 tons on average per week. The
             and  products  that  make  up  the  composition  of   energy  consumption  of  this  transport,  which  we
             yoghurt.                                         count here with that of the supplies, is estimated at
                    - Step 2 - The yoghurt production plant. In   51000 l. of diesel per year.
             Vietnam,  the  factory  studied  is  located  in  the   The energy results of all logistics chains are
             province of Bac Ninh about thirty kilometers from   summarized in figure 1, which shows the differences
             Hanoi while in the French case the factory is located   in  efficiency  between  the  different  forms  of
             in the Lyon region, nearly 500 km from Paris.    distribution analyzed: hypermarkets, supermarkets,
                    - Step 3 - Transportation of yogurt, from the   factory outlets and independent boutiques. Between
             factory to the platform just before the shop.    the various retail outlets presented in figures 1 and 2,
                                                              the  supply  is  identical  by  construction  up  to  the



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