Page 56 - Proceeding of Atrans Young Researcher's Forum 2019_Neat
P. 56

“Transportation for A Better Life:
                                                                                                                       Smart Mobility for Now and Then”

                                                                                    23 August 2019, Bangkok, Thailand

             factory, for the Vietnamese chains on the one hand                       Vietnam
             and  for the  French chains on  the other hand.  The
             retail outlet and the consumer journey are the two
             important parts of the energy consumption of these
             chains.  Hypermarkets  and  supermarkets  are  more       France
             efficient  than  factory  outlets  and  independent
             boutiques because of the quantities sold.
                    For  the  consumer  journey  (last  km)  the
             independent  shops  are  the  most  efficient  and  the
             factory  outlets  are  the  least  efficient.  The  energy
             consumption  of  logistics  platforms  is  also  low,
             especially the factory platforms; those of distributors
             (hyper and supermarkets), seem a little less effective.
             As a whole, these different chains corresponding to
             the types of retail outlet are distinguished mainly by
             the journey of the consumer and it is the independent   Fig 2: GHG emissions of the different yogurt
             shops that seem the most effective.                    chains studied (in gCO2e: kg of yogurt)
                    Here we make three types of comparisons:
                    - The comparison of energy between types         Figure  1  does  not  indicate  a  significant
             of distributions in Vietnam.                     difference in efficiency between the two countries.
                    -  Comparison  of  CO2  emissions  between   Energy consumption for the supply of yogurt plants
             types of distributions in Vietnam.               is  significantly  higher  in  Vietnam  (13.3  goe/kg
                    - The comparison between energy and CO2   yogurt) than it is in France (8.4 goe /kg yogurt). This
             emissions of the hypermarket supply chain between   is due both to far greater distances in Vietnam for
             France and Vietnam.                              milk collection, which is the main source of energy
                                                              consumption for this stage and for smaller vehicles
                                                              and smaller loads for each of the three distinguished
                     France         Vietnam                   supply types, mainly related to mountainous terrain
                                                              and road network. In Vietnam, the products made in
                                                              the factory studied are, in addition to bottled milk,
                                                              natural yogurt and fruit yogurts. In this research, we
                                                              focus on the yogurt  that comes  in the form  of  80
                                                              gram jars in packs of four, in boxes of 48 packets of
                                                              4  yogurts.  To  leave  the  factory, these packets  are
                                                              palletized  by  automated  electric  robots.  The
                                                              electricity  consumption  of  this  factory  is  45,500
                                                              MWh/year and the factory does not use any other
                                                              form  of  energy.  In  France,  the  factory  studied
                                                              produces almost  exclusively yogurt  and  consumes
                                                              mainly  two  types  of  energy:  gas  to  heat

                  Fig 1: Energy of the different yogurt chains   (pasteurization,   serum   concentration   and
                       studied (in goe/kg of yogurt)          sterilization) and electricity to operate the engines
                                                              and for cooling.
                                                                     In  Vietnam, from the factory, yogurt goes
                                                              either  to  a  distributor  platform,  to  supply
                                                              supermarkets and factory shops, or to the producer's
                                                              platform  for  independent  shops,  while  in  France
                                                              yogurt  systematically  goes  through  the  two
                                                              platforms: first to the producer platform, who groups
                                                              together the production of his various factories for a
                                                              region, then to the retailer platform which gathers the

                                                              productions of different suppliers and prepares the
                                                              orders  for  the  retail  outlets.  In  Vietnam,  from



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