Page 76 - E-book Interaktif Potongan Bahan Makanan

No Jenis Potongan Contoh Hidangan

3 Rib (Iga) - Grilled Ribeye Steak
- Sup Konro

4 Sirloin (Daging - Steak

Has Dalam) - Rendang

5 Tenderloin (Daging - Steak

Has Luar)

6 Flank - Steak

- Kaldu Soto
7 Rump - Beef Pot Roast

8 Shank - Sup Daging

- Braised Beef

9 Knuckle - Beef Roasted

Tabel 7. Aplikasi Potongan Daging Kambing pada Hidangan
No Jenis Potongan Contoh Hidangan

1 Leg - Lamb Roast

2 Tenderloin - Steak

3 Loin - Sate
- Steak

4 Ribs - Iga Kambing Bakar
- Sup

5 Shoulder - Steak

6 Breast - Lamb Roast

- Braised

7 Lamb Flank - Gulai Kambing

- Grilled Stuffed

8 Fore Shank - Sup Kaki Kambing

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