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2 whole wheat pitas

2 tbsp reduced-fat cream cheese, room temp

2 tbsp fat-free sour cream

2 tbsp salsa

1 c shredded lettuce

1 diced tomato

¼ c reduced fat shredded cheddar cheese

Preheat oven to 400 degrees

In a medium skillet, brown ground beef over medium heat until done. Drain off any

fat. Add water and 1 tsp taco seasoning and simmer for 3 minutes. Removed from
heat and set aside to cool slightly

Cut each pita into 8 wedges and place on baking sheet. Bake for 7 minutes or until

lightly browned

While the beef is cooling, combine the remaining taco seasoning, cream cheese,

sour cream, and salsa in a small bowl. Mix well. Divide and spread this mixture
evenly onto 2 small plates

Spoon a portion of the beef over the sour cream mixture and top each with half the

lettuce, tomato, and cheese

Place 8 baked pita wedges on each plate

2 servings

Chicken Pita Pizza

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Chicken Pita Pizzahicken Pita Pizza

1 whole wheat pita

¼ c low fat pizza sauce

1 portion cooked chicken breast sliced

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