Page 8 - aruba-today-20201116
P. 8
a8 local
Monday 16 noveMber 2020
Asi es mi Peru launches quality Food Truck at Eagle Beach
was born so we could make sure say the best ceviche on the island,
to keep all of our staff who other- is a best seller and our roasted
wise would be out of a job. A per- chicken (pollo a la brasa) are fa-
fect food truck with all whistles and vorite items but hotdogs, ham-
EAGLE BEACH — While operating two successful restaurants at Para- bells appeared on the horizon and burgers, salads, soups and wraps,
dise Beach Villas- Eagle Beach, The Kitchen Table (TKT) and Asi es mi with permits filed the food truck empanadas and pastechis are
Peru (AEMP) who are both under one roof, COVID-19 interrupted op- made her appearance at Eagle just a few of the items offered. Ac-
erations of both restaurants and each and every restaurant in Aruba Beach at the end of September. tually, there are no restrictions as
in March this year. TKT was closed temporarily, AEMP kept operating Just, 100 yards from the restaurant the entire Asi es mi Peru menu is
for take out in the weekends, operating lunch and dinner again in the at the corner of the T-crossing be- available converted from dollars
weekends until fully operational in July. tween Paradise Beach Villas and to florins. While most food trucks
La Cabana. Convenient to offer a in Aruba operate in the evening
It became clear says owner Roxanna Salinas, “that we would not be large scale of products! and night the AEMP Food Truck
able to maintain all of the staff with hotel occupancies of around operates from 11.00 am – 9 pm.
twenty percent once the tourists started returning slowly in August.” Best ceviche and grilled chicken Every day with the exception of
But we saw it as an obligation to maintain all of our staff as one family! on the island Monday, orders can be called in
And that’s when the idea of extending our services with a food truck Our now famous ceviche, insiders at +297 592-5699 and picked up at
the food truck.
Mi Retiro (My Retirement)
“When I married Roxanna says
co-operator Jan van Nes, I knew
that the word retirement was not
in her vocabulary. Now, a retired
hotelier for two years, I know that
somewhere down the road there
will always be something to do,
even when our two restaurants
would be operated by a younger
generation. With this perspective
the Food Truck could be called
“Mi Retiro (My Retirement).”
For reservations for The Kitchen Ta-
ble (www.thekitchenableinaruba.
com ) , Asi es Mi Peru (www.asies-
peruenaruba.com ) and take-out
orders, feel free to call Roxanna
at +297 592-5699. We love to wel-
come you!q
