Page 15 - ARUBATODDAY 22AUG,2015

LOCAL A15
Saturday 22 August 2015

AWD Restaurant Week at Tango:

Presenting a Sumptuous, Sizzling Three-Course Meal!

PALM BEACH - During the third annual Restau-
rant Week the chefs of the restaurants of the
Aruba Wine And Dine group are showcasing
tantalizing menus, hereby tempting new and
repeat guests and introducing a scala of inter-
esting and mouthwatering dishes for one amaz-
ingly low price for a three-course menu. With
accumulated Fun Miles the price is even lower!
Today we put Tango Argentine Grill in the Ar-
awak Garden in the spotlight.
Guests at Tango Beach get to choose between
appetizers Lobster Bisque or a Skewer of Chorizo
before selecting their entree. The entree choic-
es are fourfold: Filet Mignon, Mahi Mahi, Tango
Ribs or the Spicy Chicken, which is served with
onions, peppers and mushrooms with rice and
a terriyaki sauce. The other main courses come
with fresh vegetables and house potatoes. Des-
sert is either a Caramel Flan, Cheese Cake or Ice
Cream in the flavors vanilla, chocolate or straw-
berry.
The wine special at Tango during the Restaurant
Week is Oyster Bay Sauvignon Blanc by the glass
and by the bottle at prices that will have you
doing the Tango!
The AWD Restaurant Week is held from August
26 until September 2 – participating restaurants
are:Salt & Pepper, Fishes & More, Tango Argen-
tine Grill, Café the Plaza, Hadicurari and MooM-
ba Beach.
Bon appétit!q