Page 40 - food 3-1

‫ﻗﻮاﺋﻢ اﻟﻄﻌﺎم ﻓﻰ ﺻﻨﺎﻋﺔ اﻟﻀﯿﺎﻓﺔ‬

‫أﻣﺜﻠﺔ ﻻطﺒﺎق ﻗﻮاﺋﻢ اﻟﻄﻌﺎم‬

‫أﻣﺜﻠﺔ ﻟﻔﻮاﺗﺢ اﻟﺸﮭﯿﺔ ‪Appetizers / Hors D´oeuver‬‬
‫‪ ‬ﻛﻨﺎﺑﯿﺔ اﻻﻧﺸﻮﺟﺔ ‪Anchovy Canapé‬‬

‫‪ ‬ﺳﻤﻚ اﻟﺴﺎﻟﻤﻮن اﻟﻤﺪﺧﻦ ‪Smoked Salmon‬‬
‫‪ ‬ﺟﺮﯾﺐ ﻓﺮوت ‪Grape Fruit‬‬

‫‪ ‬ﺟﻤﺒﺮى ﻛﻮﻛﺘﯿﻞ ‪Shrimps Cocktail‬‬
‫‪ ‬ﺑﺎﻧﻜﯿﻚ ﻣﻊ ﻓﻮاﻛﮫ اﻟﺒﺤﺮ ‪Sea Food Pancakes‬‬

‫‪ ‬اﻟﺴﺠﻖ اﻟﺒﺎرد ‪Cold Sausage‬‬
‫‪ ‬اﻓﻮﻛﺎدو ﻣﻊ اﻟﺠﻤﺒﺮى ‪Avocado with Shrimps‬‬
‫‪ ‬وﻧﺪﺳﻮر ) ﺷﺮاﺋﺢ اﻟﺪﺟﺎج ﻣﻊ اﻟﮭﺎم واﻟﻠﺴﺎن و اﻟﺒﯿﺾ اﻟﻤﺴﻠﻮق و اﻟﺠﺒﻦ‬

‫و اﻟﻤﺴﺘﺮدة ( ‪Windsor‬‬
‫‪ ‬اﻟﻄﻤﺎطﻢ و اﻟﻤﺎﺷﺮوم ‪Tomatoes and Mushrooms‬‬

‫أﻣﺜﻠﺔ ﻟﻠﺸﻮرب و اﻟﺤﺴﺎء ‪Soups‬‬
‫‪ ‬ﺷﻮرﺑﺔ اﻟﻌﺪس اﻟﺴﻤﯿﻜﺔ ‪Lentil Soup‬‬
‫‪ ‬ﺷﻮرﺑﺔ اﻟﻜﺮﯾﻤﺔ ﺑﺎﻟﺪﺟﺎج ‪Cream of Chicken Soup‬‬
‫‪ ‬ﺷﻮرﺑﺔ اﻟﻤﻨﯿﺴﺘﺮوﻧﻰ ‪Minestrone Soup‬‬

‫‪ ‬ﺷﻮرﺑﺔ اﻟﺒﺼﻞ ‪Onion Soup‬‬
‫‪ ‬ﺷﻮرﺑﺔ اﻟﺴﻤﻚ ‪Fish Soup‬‬

‫‪ ‬ﻛﻮﻧﺴﻤﯿﮫ ﺟﻮﻟﯿﺎن ‪Consommé Julienne‬‬
‫‪ ‬ﺷﻮرﺑﺔ اﻟﺒﺴﻚ ‪Shellfish Bisque‬‬
‫‪ ‬ﺷﻮرﺑﺔ اﻟﺠﺎزﺑﺘﺸﻮ ‪Gazpacho‬‬

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