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‫ﻗﻮاﺋﻢ اﻟﻄﻌﺎم ﻓﻰ ﺻﻨﺎﻋﺔ اﻟﻀﯿﺎﻓﺔ‬

          ‫اﻣﺜﻠﺔ ﻟﻠﻤﻌﺠﻨﺎت و اﻻرز و اﻟﺒﯿﺾ ‪Pasta , Rice and Eggs‬‬
                       ‫‪ ‬اﺳﺒﺎﺟﺘﻰ ﺑﻮﻟﻨﯿﺰ ‪Spaghetti Bolognaise‬‬

‫‪ ‬ﻓﯿﺘﺘﺸﯿﻨﻰ اﻻ ﻣﺎﻣﺎ ) ﻣﻊ اﻟﺒﺴﻠﺔ و اﻟﺠﺒﻦ و ﺑﺎﻛﻮن و اﻟﻜﺮﯾﻤﺔ (‬
                                 ‫‪Fettuccine Alla Mamma‬‬
                                ‫‪ ‬ﻻزﻧﯿﺎ ﻓﯿﺮدى ‪Lasagne Verdi‬‬
                                         ‫‪ ‬ﻛﺎﻧﯿﻠﻮﻧﻰ ‪Cannelloni‬‬

 ‫‪ ‬ﻓﻮل اوﻓﺎن اﻻرﯾﻦ ) ﻋﺠﯿﻨﺔ اﻟﻔﯿﺘﺎج ﺑﺎﻟﺪﺟﺎج و اﻟﻤﺎﺷﺮوم و اﻟﻜﺮﯾﻤﺔ (‬
                                        ‫‪Vol ou Vent Alareine‬‬

                                  ‫‪ ‬اﻻرز اﻟﺸﺮﻗﻰ ‪Oriental Rice‬‬
                   ‫‪ ‬أرز ﻣﻊ ﻛﺒﺪ اﻟﺪﺟﺎج و اﻟﻤﻜﺴﺮات ‪Khalta Rice‬‬

                                  ‫‪ ‬أرز ﻣﯿﻼﻧﯿﺰ ‪Milanaise Rice‬‬
                    ‫‪ ‬اﺳﺒﺎﺟﺘﻰ ﻣﻊ اﻟﺒﺎذﻧﺠﺎن و اﻟﺒﻮﻟﻮﻧﯿﺰ ‪Sicilienne‬‬
       ‫‪ ‬اﻣﺮﯾﻜﺎن ﺑﯿﺾ )ﻣﻘﻠﻰ ﺑﺎﻟﺒﯿﻜﻮن و اﻟﻄﻤﺎطﻢ( ‪American Egg‬‬
         ‫‪ ‬ﺑﻮرﺗﻮﺟﯿﺰ ﺑﯿﺾ )ﻣﺴﻠﻮق ﺑﺎﻟﻄﻤﺎطﻢ ( ‪Portugaise Egg‬‬
           ‫‪ ‬اوﻣﻠﯿﺖ ﻟﯿﻮﻧﯿﺰ )ﺑﯿﺾ ﺑﺎﻟﺒﺼﻞ( ‪Omelette Lyonnaise‬‬
      ‫‪ ‬ﺑﯿﺾ ﺷﺎﺳﯿﺮ ) ﺑﻮﺷﯿﮫ ﻣﻊ ﻛﺒﺪ اﻟﺪﺟﺎج و اﻟﻤﺎﺷﺮوم ( ‪Chasseur‬‬

                                     ‫اﻣﺜﻠﺔ ﻟﻠﻄﺒﻖ رﺋﯿﺲ ‪Main Course‬‬
‫‪ ‬اﺳﻜﺎﻟﻮب ﺳﻤﻚ ذﺋﺐ اﻟﺒﺤﺮ اﻟﻤﺪﺧﻦ ‪Escalope of Smoked Sea‬‬

                                                          ‫‪Bass‬‬
                               ‫‪ ‬ﺟﻤﺒﺮى ﻛﺎرى ‪Shrimp Curry‬‬
                            ‫‪ ‬اﺳﺘﺎﻛﻮزا ﻣﺸﻮﯾﺔ ‪Grilled Lobster‬‬
‫‪ ‬ﺳﺎﻟﻤﻮن ﻣﺸﻮى ﺑﺎﻟﺮﯾﺤﺎن ‪Grilled Salmon with Basil Sauce‬‬

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