Page 160 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

4- Participate in formulating and implementing the
company's business strategy.

5- Set quality standards for all raw and final products in
every process including product weight / size /
expiration / handling / storage / cooking.

6- Supporting customer loyalty and customer
satisfaction policies.

7- Set quality continuous improvement plan for all raw /
pre-cooked and final products with quality
measurement indicators.

8- Establish all prerequisites of (HACCP –SYSTEM)
for all sectors.

9- Assure the quality of supplier’s operations / process /
handling and delivery methods.

10- Assure the quality of final products by inspecting
warehousing, handling, cooking, and packaging
methods.

11- Tabulate customer complaints and analyze it for
improving product's quality.

12- Coordinating with governmental agencies and
authorities in all health and products quality related
issues.