Page 164 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

- Side Grill Freezers > - 12 C
- Hot holding cabinet > + 65 C
4. Shelf lives for all items inside (cooler / freezer / fridge /
P.C)
5. Internal cooking temperature for all products on stations
(Grill / Fryer / Griddle)
6. Quality & food safety awareness:
- Food safety awareness
- Cleaning & sanitizing
- Pest control practice
- Safety & security
- Quality characteristics for final products
- Receiving criteria
7. Management Duties:
- Monitor holding times
- Monitor standard operating procedures to all menu
items
- Observe pest control practice
- Follow FIFO system to food storages
- Shortening management (visibility test / filtration)
- Receiving Practices & storage conditions
- Waste disposal management
- Quality assurance form
- Shift awareness walk – thru