Page 168 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

 Main non-compliances in internal quality assurance
audit are:
Food Safety

1. Some products inside store are not from approved
sources

2. Food not properly wrapped , labeled , covered , dated in
cooler and freezer

3. product temperature above 9 C in cooler
4. Not effective pest Control
5. kitchen garbage cans are not clean and covered
6. food thermometer isn’t used and accurate
7. vegetables are not double washed and sanitized (

sanitizer not available )
8. Bain-Marie and Hot-holding cabinet temp./ times are

not followed correctly
9. Staff not washing ,sanitizing, their hands, every 30 Min,

correctly ( hand sanitizer not available)
10.health certificates for some staff not available and valid
11.Some fire extinguishers not valid, and all types not

available
12.Towels color codes has not been followed at all work

stations
13.Some chemicals inside store are not approved from

mother company