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Quality and Food Safety Management in Food
Service Industry

effectively, efficiently, and continuously. The overall
audit rating are:
1. 100% food safety means 30% from total score
2. 100% quality means 20% from total score
3. 100% service and hospitality means 20% from total
score
4. 100% cleanliness means 15% from total score
5. 100% maintenance means 15% from total score

Store target to be passed = 90 % or above (each section
and total score) without critical points.

* 2009 Projected

Figure ( 13 ) Wessaya quality assurance audit score