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Quality and Food Safety Management in Food
Service Industry

4. Continuous improvement for our quality management
system through applicable national and international
standards.

And we will support this quality policy through following:
1. Employees involvement , empowered teams , education

and training
2. Leading edge practices , techniques and technologies
3. Respect and ethical treatment for our suppliers ,

customers , stakeholders
4. The quality policy will be regularly reviewed.

 Quality Assurance Check Points of Wessaya Chain are:
1. Restaurants
2. Meat suppliers
3. Chicken suppliers
4. Bakery
5. Warehouses

 Wessaya quality assurance system is divided into seven
manuals:

1- Physical Standard Manual
2- Food Safety Program Manual