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Quality and Food Safety Management in Food
Service Industry

 Reviewing progress
 Integrating quality during strategic business planning
cycle
 Determining personal roles for upper management

Top Management

Storage Maintenan Production Quality Purchasin Marketing Research &
Development
ce Assurance g

Raw Material
Q.C

Production
Q.C

Water
Q.C

Final Product
Q.C

Storage
Q.C

Disposable
Q.C

Hygiene
Q.C

Source: Hamzawy (2003)
Figure ( 6 ) Organization for quality assurance department

function