Page 91 - مراقبة_merged_Neat4فنادق ثان

Quality and Food Safety Management in Food
Service Industry

 Ability to organize activities
 Ability to analyze complex issues and generate innovative
solutions
 Strong oral and written communication skills to encourage
sharing of information
 Ability to provide for self-development of subordinates

Regardless of the level at which manager's perform; they
must learn and develop many skills. A skill is an ability or
proficiency in performing a particular task such as:

1. Technical skills: the ability to use specific knowledge,
techniques, and resources in performing work.
2. Analytical skills: the ability to use specific approaches or
techniques in solving managerial problems.
3. People skills: the ability to work with, communicate
with, and understand others.
4. Conceptual skills: the ability to see the big picture, the
complexities of the overall organization, and how the
various parts fit together.
5. Decision- making skills: the ability to make decisions or
choose from among alternatives.