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3) D™¢~Z wjwcW t †hŠwMK wjwc‡Wi Av`ª© we‡køl‡Yi d‡j †h wjwcW D™¢~Z nq Zv‡K D™¢~Z wjwcW e‡j| wb‡P G‡`i m¤ú‡K© eY©bv Kiv n‡jv Ñ
              K) †÷i‡qW t 27 Ñ29 Kve©b cigvby wewkó AvB‡mv‡cÖb‡qW †hŠM‡K †÷i‡qW e‡j| †hgb - †Kv‡j‡÷ij|
                  †Kv‡j‡÷ij 2 iKg| h_vÑ
                   # LDL (Low Density Lipoprotein) t i‡³ Gi cwigvY †ewk _vKv ÿwZKi|
                   # HDL (High Density Lipoprotein) t i‡³ Gi cwigvY †ewk _vKv fvj|
              L) Uviwcb&m t 10 †_‡K 40 wU Kve©b cigvbywewkó AvB‡mv‡cÖb‡qW GKK Gi mgš^‡q Uviwcb MwVZ nq| GwU GKwU DØvqx
                 †Zj| Pinus Dw™¢‡`i we‡kl †Kv‡l Uviwcb Drcbœ nq|

              M) ivevi t cÖvq wZb nvRvi †_‡K Qq nvRvi AvB‡mv‡cÖb GKK hy³ n‡q ivevi ˆZwi nq| Hevea brasiliensis bvgK
                  Dw™¢` †_‡K ivevi cvIqv hvq|

        5| DÏxcK t Rxe‡`‡n wKQz †cÖvwUb Av‡Q hviv AbyNUK wn‡m‡e KvR K‡i| Giv Rxe‡`‡n mg¯Í wewµqv wbqš¿Y K‡i|
              K) msÁv wjL Ñ A¨vgvB‡bv A¨vwmW                    1
              L) GbRvB‡gi ag© / ˆewkó¨ Av‡jvPbv Ki|             2
              M) DÏxcK c`v‡_©i wµqv †KŠkj eY©bv Ki|             3                            3
              N) DÏxcK c`v‡_©i †kªYxweb¨vm eY©bv Ki|            4
        5| K) A¨vgvB‡bv GwmW t †Kvb ˆRe A¨vwm‡Wi GK ev GKvwaK nvB‡Wªv‡Rb cigvby A¨vwg‡bv MÖyc (-NH2) Øviv cÖwZ¯’vc‡bi d‡j †h
       ˆRe A¨vwmW Drcbœ nq Zv A¨vwg‡bv A¨vwmW bv‡g cwiwPZ| Kv‡RB Kgc‡ÿ GKwU A¨vwg‡bv MÖyc (-NH2) I GKwU Kv‡e©vw·j (-COOH)
       MÖyc m¤^wjZ ‰Re A¨vwmW †K A¨vwg‡bv A¨vwmW ejv nq|
       L) GbRvB‡gi ag© ev ˆewkó¨ t
       ‡fŠZ ag© t
       1) Catalytic properties/ AbyNUb ag© t AbyNU‡Ki b¨vq GbRvBgI ivmvqwbK wewµqvi Rb¨ Lye Aí cwigv‡b cÖ‡qvRb Ges wewµqvi
            cÖ_‡g I †k‡l GbRvB‡gi cwigvb AcwiewZ©Z _v‡K|
       2) Solubility/ `ªve¨Zv t GbRvBg Rj, A¨vj‡Kvnj, jeY Rj Ges jNy wMømvwi‡b `ªve¨|

       3) Specificity/ wbw`©óZv t cÖK…Zc‡ÿ wbw`©ó GKwU GbRvBg GKB ivmvqwbK MV‡bi Abyiyc mg¯Í c`v‡_©i Dci Kvh©Kix nq|
                                                               H
                                                                                                 H
       4) Sensitivity of enzymes/ ms‡e`bkxjZv t GbRvBg mvavibfv‡e P  I heat sensitive A_©vr GKwU mywbw`©ó P mxgvi g‡a¨ Ges
            mvaviYZ 20  nB‡Z 40  c Gi g‡a¨ G¸‡jv we‡kl Kvh©Kix|
                     0
                             0
       5) Colloidal properties/ KjqWvj ag© t GbRvB‡gi Colloidal properties Gi Rb¨ mn‡R e¨vß nq bv Ges e¨vß c`v_© n‡Z
           dialysis c×wZ‡Z AwZ mn‡RB Dnv‡K c„_K Kiv hvq |
       6) Reversibility in action/ Dfg~LxZv t †Kv‡l cig (optimum) kw³i Dcw¯’wZ‡Z GbRvB‡gi wµqv Dfg~Lx nq|
              ivmvqwbK  ˆewkó¨  t  GbRvBgmg~n  †h‡nZz  †cÖvwUb  ZvB  †cÖvwUb  MVbKvix  amino  acid  B  GbRvBg  mg~‡ni  g~j  MvVwbK
       Dcv`vb| GKwU GbRvB‡gi amino acid msL¨v I Abyµg mywbw`©ó|



       M) DÏxc‡K GbRvB‡gi K_v ejv n‡q‡Q|
       GbRvB‡gi wµqv †KŠkj t GbRvB‡gi AY~ Zzjbvg~jKfv‡e mve‡÷ªU AYy †_‡K AvKv‡i eo| GB Kvi‡Y mve‡÷ªU AYy GbRvBg AYy
       KZ©„K AvK…ó n‡q Zvi Mv‡q mshy³ n‡q _v‡K| GbRvB‡gi Mv‡q †h wbw`©ó ¯’v‡b mve‡÷ªU mshy³ nq †mB wbw`©ó ¯’vbwU‡K A¨vwUf mvBU
       ejv nq|
              wdkv‡ii Zvjv Pvwe g‡Wj (Fisher’s Lock and Key
       Model)  t  1848  mv‡j  wdkvi  GbRvBg  I  mve‡÷ª‡Ui
       AvšÍtwµqv‡K Zvjv-Pvwe eÜ I †Lvjvi mv‡_ mv`„k¨c~Y© g‡b K‡ib|
       cÖ‡Z¨KwU  Zvjvi  †hgb  wbw`©ó  Pvwe  _v‡K,  GK  Zvjvi  Pvwe  w`‡q
       †hgb  Ab¨  Zvjv  †Lvjv  ev  eÜ  Kiv  hvq  bv,  †Zgwb  wbw`©ó
       GbRvB‡gi wbw`©ó mve‡÷ªU _v‡K| GKwU GbRvB‡gi Kvh©KvwiZvi
       Rb¨ GKwU wbw`©ó MV‡bi mve‡÷ª‡UiB cÖ‡qvRb, Ab¨ MV‡bi mve‡÷ªU Kvh©Kix n‡e bv|  A_©vr mve‡÷ªU I GbRvB‡gi MV‡b wgj
       n‡jB Kv‡Ri mgš^q NU‡e, Ab¨_vq bq|




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                       my¯’ ‡`n my›`i gb                                                            mbRq P›`ª gÛj    01713747235
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