Page 167 - E-Modul Peralatan Penyajian

16. Seorang waiters menyajikan beberapa menu, diantaranya Spring
roll, Vegetable Clear soup, Sirloin steak with mushroom souce

and potato salad and mix vegetable, Red velvet cake. Dari
menu-menu tersebut tentukan peralatan yang tepat untuk

menyajikan menu tersebut....
A. Dessert plate, soup cup, dinner plate, dinner fork, dinner

knife, dessert plate.
B. Dessert plate , soup cup, dinner plate, dessert plate
C. Dessert plate, dessert fork, soup cup, soucer, dinner

plate, dinner fork, gravys jug, dinner knife, dessert plate,
dessert fork.

D. Dessert plate, soup cup, dinner plate, dinner fork, gravys
jug, dinner knife, dessert plate, dessert fork.

E. Dessert plate, soup cup,soucer, dinner plate, dinner fork,
dinner knife, dessert plate, dessert fork.

17. Perhatikan alat hiding dibawah ini !
1) Tea cup and soucer
2) Dessert plate and dessert fork

3) Dinner plate, dinner fork,dinner spoon
4) Soup cup and soucer

5) Supreme glass
Dari alat hiding diatas tentukan menu yang sesuai….

A. Teh, risol, nasi kuning lengkap, sayur asem, es puter
nangka.

B. Teh, risol, nasi kuning lengkap, sayur asem, puding mangga.
C. Teh, pempek, nasi campur khas bali, tongseng ayam, puding
buah.

D. Teh, pempek, nasi campur khas bali, tongseng ayam, es
manado.

E. Teh, risol, nasi campur khas bali, tongseng ayam, es longan.

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