Page 926 - medicina-integrativa_compress

CAPÍTULO 88 DIETA ANTIINFLAMATORIA 951

16. Mozafarrian D, Rimm EB, King IB, et al: Trans fatty acids and
Conclusiones systemic inflammation in heart failure. Am J Clin Nutr 80:
1521-1525, 2004.
17. Hyekyung PC, Nakamura MT, Clarke SD: Cloning, expression,
En su revisión sobre el estado proinflamatorio inducido por la and nutritional regulation of the mammalian delta-6 desaturase.
dieta, Seaman concluyó: «ya no podemos considerar diferentes 18. J Bio Chem 274:471-477, 1999.
21
O’Keefe JH, Harris WS: From Inuit to implementation: Omega-3
enfermedades como distintas entidades bioquímicas. Casi todas fatty acids come of age. Mayo Clin Proc 75:607-614, 2000.
las enfermedades degenerativas tienen una misma etiología bio- 19. Jellin JF (ed): Fish oil. Natural Medicines Comprehensive Database:
química subyacente, que reside en el estado proinflamatorio in- www.naturaldatabase.com/
ducido por la dieta. Si bien enfermedades específicas requieren 20. Dansinger ML, Gleason JA, Griffith JL, et al: Comparison of the
un tratamiento específico [...] el programa de tratamiento tam- Atkins, Ornish, Weight Watchers, and Zone diets for weight loss
bién debe incluir protocolos nutricionales para reducir el estado and heart disease risk reduction: A randomized trial. JAMA
293:43-53, 2005.
proinflamatorio». 21. Seaman DR: The diet-induced proinflammatory state: A cause of
Queda una considerable labor de investigación por realizar chronic pain and other degenerative diseases? J Manipulative
sobre las relaciones entre la inflamación y diferentes estados pa- Physiol Ther 25:168-179, 2002.
tológicos, sin mencionar la eficacia de la dieta antiinflamatoria 22. Lopez-Garcia E, Schulze MB, Fung TT: Major dietary patterns are
en diferentes trastornos. Sin embargo, en la actualidad, los indi- related to plasma concentrations of markers of inflammation and
cios disponibles corroboran el uso de los planteamientos dieté- 23. endothelial dysfunction. Am J Clin Nutr 80:1029-1035, 2004.
Ford ES, Mokdad AH, Liu S: Healthy eating index and C-reactive
ticos descritos en este capítulo como parte de un planteamiento protein concentration: Findings from the National Health and
integral para enfrentar una serie de enfermedades crónicas. Nutrition Examination Survey III, 1988-94. Eur J Clin Nutr
59:278-283, 2005.
24. Paschos GK, Rallidis LS, Liakos GK, et al: Background diet
BIBLIOGRAFÍA influences the anti-inflammatory effect of alpha-linolenic acid
in dyslipidaemic subjects. Br J Nutr 92:649-655, 2004.
1. U.S. Department of Health and Human Services, Centers for 25. Fung TT, McCullough ML, Newby PK, et al: Diet-quality scores
Disease Control and Prevention: Chronic disease overview: and plasma concentrations of markers of inflammation and
http://www.cdc.gov/nccdphp/overview.htm/ endothelial dysfunction. Am J Clin Nutr 82:163-173, 2005.
2. Simopoulos AP: Essential fatty acids in health and chronic 26. Freese R, Vaarala O, Turpeinen AM, et al: No difference in
disease. Am J Clin Nutr 70(Suppl):560S-569S, 1999. platelet activation or inflammation markers after diets rich
3. Ridker PM, Stampfer MJ, Rifai N: Novel risk factors for systemic or poor in vegetables, berries, and apple in healthy subjects.
atherosclerosis: A comparison of C-reactive protein, fibrinogen, Eur J Nutr 43:175-182, 2004.
homocysteine, lipoprotein(a) and standard cholesterol screening 27. Gao X, Bermudez OI, Tucker KL: Plasma C-reactive protein
as predictors of peripheral arterial disease. JAMA 285:2481-2485, and homocysteine concentrations are related to frequent fruit
2002. and vegetable intake in Hispanic and non-Hispanic white elders.
4. Baer DJ, Judd JT, Clevidence BA, et al: Dietary fatty acids affect J Nutr 134:913-918, 2004.
plasma markers of inflammation in healthy men fed controlled 28. King DE: Dietary fiber, inflammation, and cardiovascular disease.
diets: A randomized crossover study. Am J Clin Nutr 79:969-973, Mol Nutr Food Res 49:594-600, 2005.
2004. 29. Flower RJ, Perretti M: Controlling inflammation: A fat chance?
5. Ajani UA, Ford ES, Mokdad AH: Dietary fiber and C-reactive J Exp Med 201:671-674, 2005.
protein: Findings from National Health and Nutrition Examination 30. James MJ, Gibson RA, Cleland LG: Dietary polyunsaturated fatty
Survey Data. J Nutr 134:1181-1185, 2004. acids and inflammatory mediator production. Am J Clin Nutr
6. Pischon T, Hankinson SE, Hotamisligil GS, et al: Habitual dietary 71:343S-348S, 2000.
intake of ω-3 and ω-6 fatty acids in relation to inflammatory 31. Song Y, Ridker PM, Manson JE, et al: Magnesium intake, c-reactive
markers among US men and women. Circulation 108:155-160, 2003. protein, and the prevalence of metabolic syndrome in middle-aged
7. Brighenti F, Valtuena S, Pellegrini N, et al: Total antioxidant and older US women. Diabetes Care 28:1438-1444, 2005.
capacity of the diet is inversely and independently related to plasma 32. King DE, Mainous AG, Geesey ME, et al: Dietary magnesium and
concentration of high-sensitivity C-reactive protein in adult Italian C-reactive protein levels. J Am Coll Nutr 24:166-171, 2005.
subjects. Br J Nutr 93:619-625, 2005. 33. Hu FB, Willett WC: Optimal diets for prevention of coronary heart
8. Lonn E, Bosch J, Yusuf S, et al: Effects of long-term vitamin E disease. JAMA 288:2569-2578, 2002.
© Elsevier. Es una publicación MASSON. Fotocopiar sin autorización es un delito.
supplementation on cardiovascular events and cancer: A randomized 34. Kris-Etherton P, Harris WS, Appel LJ: Fish consumption, fish oil,
controlled trial. JAMA 293:1338-1347, 2005. omega-3 fatty acids, and cardiovascular disease. Circulation
9. Pattison DJ, Symmons DP, Lunt M, et al: Dietary beta-cryptoxanthin 106:2747-2757, 2002.
and inflammatory polyarthritis: Results from a population-based 35. Dietary supplementation with ω-3 polyunsaturated fatty acids and
prospective study. Am J Clin Nutr 82:451-455, 2005. vitamin E after myocardial infarction: Results of the GISSI-Prevenzione
10. Liu S, Manson JE, Buring JE, et al: Relation between a diet with trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto
a high glycemic load and plasma concentrations of high-sensitivity miocardico. Lancet 354:447-455, 1999.
C-reactive protein in middle-aged women. Am J Clin Nutr 75: 36. Schulze MB, Hoffmann K, Manson JE: Dietary pattern, inflammation,
492-498, 2002. and incidence of type 2 diabetes in women. Am J Clin Nutr
11. Herder C, Illig T, Rathmann W, et al: Inflammation and type 2 82:675-684, 2005.
diabetes: Results from KORA Augsburg. Gesundheitswesen 37. Vessby B: Dietary fat, fatty acid composition in plasma and the
67(Suppl 1):S115-S121, 2005. metabolic syndrome. Curr Opin Lipidol 14:15-19, 2003.
12. Uribarri J, Cai W, Sandu O, et al: Diet-derived advanced glycation 38. Adam O, Beringer C, Kless T, et al: Anti-inflammatory effects of
end products are major contributors to the body’s AGE pool and a low arachidonic acid diet and fish oil in patients with
induce inflammation in healthy subjects. Ann N Y Acad Sci rheumatoid arthritis. Rheumatol Int 23:27-36, 2000.
1043:461-466, 2005. 39. Mangge H, Hermann J, Schauenstein K: Diet and rheumatoid arthritis:
13. Rakel DP, Rindfleisch AL Inflammation: Nutritional, botanical, A review. Scand J Rheumatol 28:201-209, 1999.
and mind-body influences. South Med J 98:303-310, 2005. 40. Kremer JM, Bigauouette J, Michalek AV, et al: Effects of
14. Augustine MB: Integrative approach to nutrition. In Kligler B, manipulation of dietary fatty acids on clinical manifestations of
Lee R (eds): Integrative Medicine: Principles for Practice. New York, rheumatoid arthritis. Lancet 1(8422):184-187, 1985.
McGraw-Hill, 2004. 41. Vernoov JHJ, Wouters EFM: Sytemic Inflammation in COPD.
15. Mozaffarian D, Pischon T, Hankinson SE, et al: Dietary intake American College of Chest Physicians, Pulmonary Critical Care
of trans fatty acids and systemic inflammation in women. Am J Updates, vol 18: http://www.chestnet.org/education/online/pccu/
Clin Nutr 79:606-612, 2004. vol18/lessons11_12/lesson11.php/